Rhodos imports Fair Trade organic coffee beans from the finest coffee growing regions in the world. We then roast them to order at our Vancouver Island roasting house in the heart of the Comox Valley.

Rhodos Fair Trade Organic Coffee Beans

Medium Roasts

Afternoon Delight	Medium to Dark Roast. A complex, full-bodied coffee, well balanced with no bitter overtones.
Costa Rica	Rich volcanic soils and high altitude contribute to this world-class coffee. A superb, classic coffee perfect for any time of the day.
Ethiopian Yrgacheffe	A rich, full-bodied coffee with a winy overtone and a bright finish typical of great African coffee.
Kenya	Kenyan coffees are celebrated for their deep, winy acidity, resonant cup presence and complex fruit and berry tones. Among the world's great coffees.
Mexico	This coffee is from a Certified Organic co-op lot in the Chiapas region of Southern Mexico. A balanced cup with sweetness and body.
Milano Blend	Our signature blend. A complex, full-bodied coffee; well balanced with an intoxicating aroma.
Mocha Java	Exotic Ethiopian beans add a citrus undertone to their full-bodied Indonesian counterparts in this classic blend. The result is a smooth tasting cup with a chocolate finish.
Panama	A complex and balanced coffee with spicy cinnamon and smoky undertones. Delicious and wonderful.
Peru	A mildly acidic coffee. Light to medium body but flavourful and aromatic.
Sumatra	A hint of herbal flavour with a syrupy texture. Excellent with milk or cream.